Comments for A Roaming Aussie Kitchen

Comment on Five Hour Lamb by M

Sun, 15 Jun 2008 00:46:23 +0000

Yum! I’ve just bought myself a casserole dish and have been making lots of yummy things. Casseroles are the best thing in Winter when I have a full afternoon of after-school activities - I can pop one of these in the oven during the day and it’s ready to eat when we walk back in the door at 7pm.

Comment on Five Hour Lamb by Super Sarah

Super Sarah — Sat, 14 Jun 2008 22:17:59 +0000

Gorgeous! Just the ticket for the weather round here at the moment, its cold, wet and windy. I am preparing for my parents coming over for a visit and I need to get organised with the cooking. Mum and I love to cook together but I don’t want us to spend too much time shopping or in the kitchen so slow cooked meals like this are ideal.

Comment on Traditional Mexican Breakfast by Theresa in Mérida

Theresa in Mérida — Sat, 31 May 2008 03:07:18 +0000

Husband loves huevos rancheros he used to eat them all the time when we lived in California. It seems like what working Mexicans in the Yucatan eat meat for breakfast and their favorite way to eat it is tortas de carne asada.When we go for our morning walk we pass at least two ambulantes who are cooking carne asada with onions for tortas. You can get eggs and other breakfast foods in restaurants, but if you are eating in one of the mercados or at an ambulante it’s tortas, fruta con yoghurt (I think that is how it’s spelled here), and licuados. If you get eggs it’s a la Mexicana (scrambled with salsa cruda or pico de gallo).
Motul is famous for it’s huevos motuleños and it´s often on the menu in restaurants.
regards,
Theresa

Comment on Traditional Mexican Breakfast by A weekend in Alamos | A Roaming Aussie Mum

A weekend in Alamos | A Roaming Aussie Mum — Sat, 10 May 2008 08:55:07 +0000

[...] We stayed in a 150 old converted house now operating as a B & B, eclectically decorated and serving yummy breakfasts. (I’ve put some pictures of the food over at my kitchen blog) [...]

Comment on Traditional Mexican Breakfast by Guera

Guera — Wed, 07 May 2008 05:22:41 +0000

Oh, I love tapas! and patatas bravas and chorizo. But I can see how you’d get sick of it making and serving it all the time! The huevos flamencos, blinis and CCQ sound yummy!

Comment on Traditional Mexican Breakfast by Super Sarah

Super Sarah — Tue, 06 May 2008 12:14:18 +0000

Did I mention that I am working with my sister-in-law in the Columbian Tapas restaurant she chefs in? Anyway, so we did breakfasts over the summer and our most popular was the huevos flamencos or our version of baked eggs with salsa, chorizo, green beans and spring onions. Spicey but delicious. I have to confess I am a little sick of patatas bravas and chorizo at the moment, we catered for a 40th this past weekend and it was a relief to make something other than the usual. My Mum’s blinis with smoked salmon went down a treat and we also made a version of chilli con carne but served in hollowed out, baked potato skins with a dollop of guacamole on top! YUM!

Comment on Ford Porn Meme by Fairlie

Fairlie — Wed, 30 Apr 2008 11:17:28 +0000

Finally done!

Comment on Beef Casserole with Herb Dumplings by guera

guera — Wed, 30 Apr 2008 05:54:28 +0000

Glad you like them, M. I’ve got a ridiculously large recipe collection to work my way through!

Comment on Beef Casserole with Herb Dumplings by M

Wed, 30 Apr 2008 01:30:15 +0000

I am loving all your recipes! Keep ‘em coming.

Comment on Chocolate Caramel Slice by Macadamia Anzac Biscuits | A Roaming Aussie Kitchen

Macadamia Anzac Biscuits | A Roaming Aussie Kitchen — Fri, 25 Apr 2008 21:42:20 +0000

[...] value into them. Eggs were scarce, so the binding agent used was golden syrup or treacle. (Again, I had to substitute molasses) They were packed in tins which were airtight, so that the biscuits [...]