This recipe is definitely in the top ten favourite meals in our house. Even the kids gobble it up with no prompting or bargaining from us! Like just about all my recipes, it’s very easy and the prep is pretty quick. It takes 1 hour to cook so its not a last minute option, but [...]

I really miss Hot Cross Buns at Easter. They are normally a staple in our house this time of year, but you don’t seem to be able to buy them in Mexico. So, I’ve had to resort to making my own at times and I have to say they are surprisingly easy. When we lived [...]

This recipe is adapted from a Donna Hay classic and is one of my never-fail, stand-by, throw-everything-left -in-the-fridge type recipes. I start with the basic egg mixture and use whatever vegies I have. My lazy twist on the traditional frittata recipe is to bake it in the oven using a cake tin, pyrex or roasting [...]

I’ve never cooked Lamb Shoulder before; never even seen it in the supermarket in Australia, but Lamb is pretty hard to find here in Mexico, so whenever I see it, in any form, I grab it. In fact the Lamb Shoulder is similar to a Leg of Lamb and can be cooked in similar ways [...]