Sultana Cookies
By guera on Mar 27, 2008 in Baking | 
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I saw this recipe the other day posted by Dee at Words, a new blog I have been visiting, and thought it would be a good recipe for a bit of Mother/Daughter holiday baking.
They are seriously yummy and very quick and easy to make. There’s plenty of easy sifting and mixing for the kids to do and they are baked in no time, which is good for impatient munchkins.
I used milk chocolate instead of the dark chocolate called for in the recipe. I suspect the dark chocolate would have looked a little less “turd-like” 
on top of the biscuits, but they were still tasty.
As Dee suggested, you could leave the chocolate off altogether. That way you could conveniently forget about all the sugar and butter in them and pretend they are healthy. They’ve got sultanas in them after all!
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