Tomato and Mint Gravy
By guera on Jan 13, 2008 in Accompaniments | 
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This is one of my Nanna’s signature recipes and is always requested in our house when we have Roast Lamb. I’ve never been very good at making real gravy from the drippings, so this is an easy and really tasty alternative. I often baste the lamb with a bit of the gravy part way through the cooking.
Tomato and Mint Gravy
½ cup tomato sauce
½ cup water
2 tablespoons brown vinegar (or balsamic or red wine)
2 tablespoons brown sugar
2 tablespoons mint jelly or mint sauceMix all the ingredients together in a small saucepan and heat. Serve hot with Roast Lamb. It’s that easy!
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